Name: Fresh Oysters with Lavender Mignonette
Ingredients: 2 tbsp minced fresh shallot; 1/3 tsp ground black pepper; 1/2 tsp ground coriander; 1/4 cup Champagne vinegar; 4 pinches crushed Lavender buds; some Fresh grated horseradish; a few Lemon wedges

Fresh Oysters with Lavender Mignonette

An absolutely simple twist to a classic mignonette for fresh oyster shooters. Inspired by adventures to Prince Edward Island and our beloved Malapeque bivalve, The subtle note of fragrant lavender melds into a unique and classy raw preparation.

CourseMain Dish

Fresh Oysters with Lavender Mignonette

CourseMain Dish

Ingredients

Combine:

2 tbsp minced fresh shallot
1/3 tsp ground black pepper
1/2 tsp ground coriander
1/4 cup Champagne vinegar
4 pinches crushed Lavender buds

Garnish with:

some Fresh grated horseradish
a few Lemon wedges

Servings:

Instructions

First, combine: minced fresh shallot ground black pepper ground coriander Champagne vinegar crushed Lavender buds
Second, garnish with: Fresh grated horseradish Lemon wedges
Serve on crushed ice with horseradish and lemon.

Share this Recipe

by Lavender Writer