Lavender Beef Carpaccio
Ingredients
- 4 oz beef tenderloin
- 2 tbsp capers
- 2 tbsp minced shallot
- 1 pinch crushed oregano
- 1 pinch ground thyme
- 2 pinches ground lavender buds
- some Fresh ground black pepper
- some Sea salt
- some olive oil
- a few Lemon wedges
Servings: people
Instructions
- Freeze tenderloin prior to prep and partially thaw before slicing paper-thin discs and arranging in a single layer on platter. Sprinkle minced shallot and capers over sliced beef. Lightly drizzle with oil and dust with the herbs, pepper, and salt. Serve with lemon wedges to dress each bite.
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