Lavender-Frangelico Whipped Cream
Ingredients
- 1 oz Frangelico liqueur
- 1 cup heavy whipping cream
- 1 tbsp crushed Lavender buds
Servings: cups of whipped cream
Instructions
- Soak lavender buds overnight in the Frangelico and strain liquid through a fine mesh sieve. With a mixer, whip the cream and slowly add the liquid until light and fluffy. Serve over caramelized apples, pies, ice cream, cakes, and so on.
Share this Recipe
